Located in Utinga, Bahia, in the heart of the “Chapada Diamantina” (Diamond Highlands), one of the most beautiful regions in Brazil, with the perfect weather for several agricultural cultures. Sarpa has been producing High quality Coffee since 1979.

Conscious of its social responsibility the company does not use any kind of machine during harvesting; Sarpa employs hundreds of people, besides maintaining several social projects. Surf our website and get to know a little more about SARPA.

Breaking news:

	Stand da SARPA faz sucesso na Festa de Utinga em Fevereiro		SARPA comercializa café torrado nos Estados Unidos.
	Safra de 2004 deverá ser a melhor dos últimos 10 anos		Brasil precisa invertir mais no marketing do seu café no exterior. Por Urs Joho